Why should you try Tangkor dairy products?

  1.    It is delicious: produced by yaks that graze free range at 3,000 meters above sea level with the clean air and water of the Tibetan plateau.
  2.    It is good for you: rich nutrient content including twice the protein of cow’s milk.
  3.    It is unique: over 90% of the world’s yak population is on the Tibetan plateau.
  4.    It makes a difference: supporting yak dairies strengthens the traditions and improves the the quality of life of the Tibetan nomad population.